As many of you know, the Muslim holy month of Ramadan has officially started. It’s in this month that Muslims fast from sunrise to sunset, in an effort to become more spiritual and reflective of oneself. The pre-sunrise meal is called suhoor and the sunset meal where one breaks their fast is called iftar. I personally prefer a light suhoor, but my husband on the other hand enjoys a heavier meal. Today’s recipe is my favorite way to make french toast, which I just might decide to whip up for suhoor one of these days 😉
- ¼ cup all-purpose flour
- 1 cup full-fat or reduced-fat milk
- 3 large eggs
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 8 slices of thick sliced bread (brioche or sourdough)
Add flour to a bowl and slowly whisk in the milk. Mix in the remaining ingredients until everything is incorporated.
Heat a lightly greased pan over medium low heat. Dip each slice of bread in the mixture, making sure both sides are coated. Cook the french toast until golden brown on both sides, about 2 minutes on each side.
Recipe adapted from Allrecipes.