Pakistani Sweet and Tangy Aloo Channa Chaat / Khatti Meethi Aloo Channa Chaat

Friends, this recipe is a keeper! It’s my mom’s signature dish, and it’s always a hit at potlucks and iftars (Ramadan fast-breaking meal)!

This recipe is incredibly easy to throw together, and it can be multiplied to feed a crowd. I’m not kidding when I tell you that people will call my mom to ask her to bring this chaat to gatherings! I’m sharing this recipe with measurements, and I’m sure that it too will become a staple in your home and gatherings ❤️

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Pakistani Sweet and Tangy Aloo Channa Chaat / Khatti Meethi Aloo Channa Chaat

Course Appetizer, Side Dish

Cuisine Pakistani

Keyword Appetizer, Chickpeas, Iftar, Ramadan, Side Dish, Street Food, Tamarind, Vegan, Vegetarian

Servings 4 Servings

Ingredients

Aloo Channa Chaat

• 2½ cups boiled chickpeas
• 2 medium potatoes, boiled, peeled, and diced
• 1 cup sweet tamarind chutney
• 1 ½ tablespoons lemon juice
• ½ teaspoon ground black pepper
• 1¼ teaspoon chaat masala
• ½ teaspoon dried mango powder
• ¾ teaspoon red chili powder
• Salt, to taste

Garnish

• Sliced tomato
• Sliced lemon or lime
• Sliced green chilies
• Sliced onions
• Chopped cilantro

Instructions

1. In a large bowl, gently combine all of the ingredients for the Aloo Channa Chaat. Taste and adjust seasonings. Garnish as desired.

Recipe Notes

Allow Khatii Meethi Aloo Channa Chaat to sit for a few hours before serving. This ensures that the flavors have melded together.