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Pakistani Sweet and Tangy Aloo Channa Chaat / Khatti Meethi Aloo Channa Chaat

Course Appetizer, Side Dish
Cuisine Pakistani
Keyword Appetizer, Chickpeas, Iftar, Ramadan, Side Dish, Street Food, Tamarind, Vegan, Vegetarian
Servings 4 Servings

Ingredients

Aloo Channa Chaat

  • 2½ cups boiled chickpeas
  • 2 medium potatoes, boiled, peeled, and diced
  • 1 cup sweet tamarind chutney
  • 1 ½ tablespoons lemon juice
  • ½ teaspoon ground black pepper
  • 1¼ teaspoon chaat masala
  • ½ teaspoon dried mango powder
  • ¾ teaspoon red chili powder
  • Salt, to taste

Garnish

  • Sliced tomato
  • Sliced lemon or lime
  • Sliced green chilies
  • Sliced onions
  • Chopped cilantro

Instructions

  1. In a large bowl, gently combine all of the ingredients for the Aloo Channa Chaat. Taste and adjust seasonings. Garnish as desired.

Recipe Notes

Allow Khatii Meethi Aloo Channa Chaat to sit for a few hours before serving. This ensures that the flavors have melded together.