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Spicy Chicken Toasties

Course Main Course
Cuisine American
Keyword Cheese, Chicken, Main Course, Main Entree, Sandwich, Spread
Servings 4 Servings

Ingredients

Sriracha Aioli

  • ¼ cup mayonnaise
  • 1 tablespoon sriracha sauce
  • ¼ teaspoon garlic powder

Chicken Toasties

  • 4 ciabatta rolls, halved (Italian or French baguette works well too)
  • 8 slices provolone cheese
  • 1 pound boneless chicken, cooked and diced
  • 1 bell pepper, any color, diced small
  • Chopped cilantro, for garnish
  • Red pepper flakes, optional, for garnish

Instructions

Prepare Sriracha Aioli

  1. Combine all ingredients in a small bowl and whisk together until smooth. Set aside.

Prepare Spicy Chicken Toasties

  1. Place bread on a baking sheet, and spread a generous amount of the prepared aioli on each slice.
  2. Top with cheese, chicken, and bell peppers. Place the tray under the broiler, and cook for 2 to 3 minutes, until the cheese has melted and the edges of the bread are golden brown. Remove from oven and garnish with cilantro and red pepper flakes (if desired).

Recipe Notes

Leftover sriracha aioli can be kept refrigerated.

All components of these toasties can be prepared and kept refrigerated beforehand.