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Homemade Taco Seasoning

Course Condiment
Cuisine Mexican, Tex-Mex
Keyword Condiment, Spices, Tacos, Tex-Mex
Servings 6 Servings

Ingredients

  • ¼ cup chili powder
  • 2 tablespoons cumin powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon red chili powder
  • 1 tablespoon oregano
  • 1 tablespoon paprika
  • 1½ teaspoons black pepper
  • 1 teaspoon red pepper flakes, optional

Instructions

  1. Combine all spices in a small bowl and whisk until thoroughly combined. Store in an airtight container.

Recipe Notes

Chili powder refers to the spice blend made up of paprika, cumin, etc.; It is not meant to be confused with cayenne or red chili powder.

Prepared taco seasoning keeps well in an airtight container at room temperature for up to 6 months.

Start with 1-tablespoon seasoning per 1-pound of meat (add salt as needed). Add more seasoning as necessary.