Combine water, salt, and food coloring in a large vessel and bring to a boil over medium high heat. Drain the soaked rice, and add to the boiling water. Cook until the rice is done. Strain and set aside.

In the same vessel, heat clarified butter (or oil) over medium heat. Add cardamoms and cloves and cook for 1 minute. Add strained rice, sugar, candied fruit, sliced nuts, and Kewra essence, and mix gently.

Cover, reduce heat to low, and steam the rice for 30 minutes, making sure not to remove the lid during this time.

After 30 minutes, remove from heat, gently fluff the rice and serve.