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Dahi Boondi

Course Appetizer, Side Dish
Cuisine Pakistani
Servings 8 Servings

Ingredients

  • I cup prepared boondi
  • 2 cups yogurt
  • Water or milk as needed
  • 2 tablespoons granulated sugar
  • 1 tablespoon chaat masala
  • Salt as needed
  • 1 potato peeled and cut into bite size chunks

For topping

  • 1 onion diced finely
  • 1 to mato diced finely
  • Handful cilantro
  • Pinch of salt
  • ½ lime juiced

Instructions

  1. Head on over to The Big Sweet Tooth for the instructions!

Recipe Notes

Measurements are in actual measuring spoons/cups and not eating utensils.