• I cup prepared boondi
• 2 cups yogurt
• Water or milk as needed
• 2 tablespoons granulated sugar
• 1 tablespoon chaat masala
• Salt as needed
• 1 potato peeled and cut into bite size chunks

For topping

• 1 onion diced finely
• 1 to mato diced finely
• Handful cilantro
• Pinch of salt
• ½ lime juiced