Go Back
Print

Chicken Salad for Sandwiches

Course Appetizer, Main Course
Cuisine American
Keyword Chicken, Healthy, Main Course, Main Entree, Sandwich, Spread
Servings 3 Cups

Ingredients

  • 2 pounds boneless skinless chicken breast, cooked and shredded
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon dried dill
  • 1 teaspoon lemon pepper or lemon herb seasoning
  • 1 teaspoon ground black pepper
  • Salt, to taste

Instructions

  1. Combine all ingredients in a large bowl and mix well. Adjust seasoning according to taste. Refrigerate leftovers.