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Cardamom Spiced Pumpkin Cake

Course Dessert
Cuisine American, Fusion
Keyword Baking, Cake, Dessert, Fusion, Pumpkin, Seasonal
Servings 8 Servings

Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • ½ teaspoon ground cardamom
  • 4 large eggs
  • 1½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup neutral flavored oil
  • 1 ¾ cups (one 14 ounce can) pumpkin puree

Instructions

  1. Preheat oven to 350˚F and set aside a greased standard sized bundt pan.
  2. In a bowl, whisk together all-purpose flour, cinnamon, baking soda, salt, and cardamom. Set aside.
  3. In a large bowl, combine eggs, sugar, and vanilla and beat on medium speed until light and fluffy, about 2 minutes. Add oil and whisk until thoroughly incorporated, followed by the pumpkin puree. Add the prepared flour mixture and whisk until just combined.
  4. Transfer batter to the prepared pan and bake until an inserted toothpick comes out clean, about 45 to 60 minutes,. Allow cake to rest for 15 minutes, then transfer to a wire rack and cool completely.