Lemon and Chicken Pasta
Chicken, Cooking, Lemon, Main Course, Pasta
wide egg noodles
boneless skinless chicken breast, cut into bite-size pieces
red pepper flakes
ground black pepper
Salt, to taste
grated parmesan cheese
fresh lemon juice
Parsley, for garnish
Bring a large pot of water to a boil and cook the pasta until al dente. Drain and set aside.
In a large pot, warm the oil over medium-high heat. Add chicken, garlic, red pepper flakes, black pepper, and salt. Saute until the chicken is cooked through, about 3 to 5 minutes. Remove from heat.
To the chicken, add pasta, parmesan cheese, and lemon juice and stir to incorporate. Garnish with parsley.