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Mint and Cilantro Chutney/ Hari Chutney

Course Condiment
Cuisine Indian, Pakistani
Keyword Chutney, Condiment, Indian, Mint, Pakistani


  • 1 bunch mint, leaves only (approximately 3 cups loosely packed)
  • 1 bunch cilantro (approximately 2 cups loosely packed)
  • 2 cloves garlic
  • 1 lemon, juiced
  • 3 thai green chilies
  • 1 tablespoon cumin seeds
  • 1 teaspoon salt


  1. Combine all ingredients in a blender and blitz until a thick sauce is formed. Add water one tablespoon at a time until a smooth consistency is reached.

Recipe Notes

Chutney can be blitzed and frozen.
Chutney can be used to create raita. Simply add some to yogurt and whisk until smooth.
Additional green chilies can be added to become spicier.