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Stuffed Dates (5 Delicious and Creative Recipes!)

Ingredients

Sticky Bun Stuffed Dates

  • 8 medjool dates sliced lengthwise and pitted
  • ¼ cup (2 ounces) cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • Chopped pecans for garnish

Nutella Stuffed Dates

  • 8 medjool dates sliced lengthwise and pitted
  • ¼ cup chocolate hazelnut spread
  • Chopped hazelnuts for garnish

Rose and Cream Stuffed Dates

  • 8 medjool dates sliced lengthwise and pitted
  • ¼ cup (2 ounces) cream cheese, softened
  • ¼ cup powdered sugar
  • teaspoons rose water
  • Dried rose for garnish

Coconut Nut Butter Stuffed Dates

  • 8 medjool dates sliced lengthwise and pitted
  • ¼ cup almond or peanut butter
  • Shredded or desiccated coconut for garnish
  • Chocolate chips for garnish

Pistachio and Honey Stuffed Dates

  • 8 medjool dates sliced lengthwise and pitted
  • ¼ cup (2 ounces) cream cheese, softened
  • Chopped pistachios for garnish
  • Honey for garnish

Instructions

Sticky Bun Stuffed Dates

  1. In a small bowl, whisk together cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
  2. Gently fill each date with ½-tablespoon of the prepared filling. Garnish with chopped pecans.

Nutella Stufed Dates

  1. Gently fill each date with ½-tablespoon of the hazelnut spread. Garnish with chopped hazelnuts.

Rose and Cream Stuffed Dates

  1. In a small bowl, whisk together cream cheese, powdered sugar, and rose water until smooth.
  2. Gently fill each date with ½-tablespoon of the prepared filling. Garnish with dried rose.

Coconut Nut Butter Stuffed Dates

  1. Gently fill each date with ½-tablespoon of nut butter. Garnish with shredded coconut and chocolate chips

Pistachio and Honey Stuffed Dates

  1. Gently fill each date with ½-tablespoon of cream cheese. Garnish with chopped pistachios and drizzle with honey.