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Stuffed Dates (5 Delicious and Creative Recipes!)
Ingredients
Sticky Bun Stuffed Dates
8
medjool dates
sliced lengthwise and pitted
¼
cup
(2 ounces) cream cheese, softened
¼
cup
powdered sugar
½
teaspoon
vanilla extract
¼
teaspoon
ground cinnamon
Chopped pecans
for garnish
Nutella Stuffed Dates
8
medjool dates
sliced lengthwise and pitted
¼
cup
chocolate hazelnut spread
Chopped hazelnuts
for garnish
Rose and Cream Stuffed Dates
8
medjool dates
sliced lengthwise and pitted
¼
cup
(2 ounces) cream cheese, softened
¼
cup
powdered sugar
1½
teaspoons
rose water
Dried rose
for garnish
Coconut Nut Butter Stuffed Dates
8
medjool dates
sliced lengthwise and pitted
¼
cup
almond or peanut butter
Shredded or desiccated coconut
for garnish
Chocolate chips
for garnish
Pistachio and Honey Stuffed Dates
8
medjool dates
sliced lengthwise and pitted
¼
cup
(2 ounces) cream cheese, softened
Chopped pistachios
for garnish
Honey
for garnish
Instructions
Sticky Bun Stuffed Dates
In a small bowl, whisk together cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
Gently fill each date with ½-tablespoon of the prepared filling. Garnish with chopped pecans.
Nutella Stufed Dates
Gently fill each date with ½-tablespoon of the hazelnut spread. Garnish with chopped hazelnuts.
Rose and Cream Stuffed Dates
In a small bowl, whisk together cream cheese, powdered sugar, and rose water until smooth.
Gently fill each date with ½-tablespoon of the prepared filling. Garnish with dried rose.
Coconut Nut Butter Stuffed Dates
Gently fill each date with ½-tablespoon of nut butter. Garnish with shredded coconut and chocolate chips
Pistachio and Honey Stuffed Dates
Gently fill each date with ½-tablespoon of cream cheese. Garnish with chopped pistachios and drizzle with honey.