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Cheesesteak Sandwiches

Course Main Course
Cuisine American
Keyword Beef, Cheese, Main Course, Sandwich, Steak
Servings 4 Servings


  • 4 hoagie rolls
  • 1 pound ribeye steak, sliced across the grain into thin strips
  • ¼ cup unsalted butter, divided
  • ½ pound button mushrooms
  • 1 medium onion, sliced thin
  • 1 green bell pepper, sliced thin
  • 8 slices provolone cheese
  • salt, to taste
  • ground black pepper, to taste


  1. Lightly toast hoagie rolls and set aside.
  2. Melt half the butter in a skillet over medium-high heat. Sauté mushrooms, onions, and peppers until softened, about 10 minutes. Remove the vegetables from the heat and transfer to a plate.
  3. Melt the remaining butter over medium-high heat. Add the steak, season with salt and pepper, and cook until done, about 5 to 8 minutes. Once the meat is cooked through, add the vegetables and sauté together for a few minutes. Remove from heat.
  4. Divide the mixture into four sections and top each portion with two slices of cheese. Once the cheese has melted, stuff each hoagie roll with the prepared filling.