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Asian Chicken Salad with Soy Ginger Dressing
Dressing
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3
tablespoons
rice vinegar
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3
tablespoons
neutral flavored oil
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2
tablespoons
soy sauce
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2
tablespoons
brown sugar
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1
tablespoon
hoisin sauce
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1
tablespoon
sesame oil
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1
teaspoon
minced ginger
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½
teaspoon
minced garlic
Salad
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Cooked chicken, shredded
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Romaine or iceberg lettuce, shredded
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Red cabbage, shredded
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Carrots, shredded
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Mandarin oranges
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Spring onions, sliced
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Cilantro, chopped
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Sliced almonds
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Fried wonton strips
Prepare Dressing
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In a bowl, whisk together all ingredients until smooth. Refrigerate until ready to use.
Prepare Salad
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In a large bowl mix together desired quantities. Drizzle with prepared dressing.
Vegetarian option: omit chicken.