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Chicken Chili

Course Main Course
Cuisine American
Keyword Chili, Healthy, Main Course, Vegetables
Servings 6 Servings

Ingredients

  • ¾ - 1 pound boneless chicken breast
  • 1 tablespoon neutral flavored oil
  • 1 (14 ounce) can corn, rinsed and drained
  • 1 (14 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can diced tomatoes, drained
  • 1 (8 ounce) can tomato sauce
  • ½ cup water
  • ¼ cup diced onion
  • 2 cloves garlic, minced
  • ½ bell pepper, any color, diced
  • ½ jalapeño pepper, seeded and minced
  • 1 ½ teaspoons cumin powder
  • 1 teaspoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt

Instructions

  1. Heat oil in a large vessel over medium high heat. Add chicken and cook until no longer raw. Reduce heat to medium low and transfer chicken to a plate and shred.
  2. Add remaining ingredients and shredded chicken to the pot and stir. Cover and cook until thick and bubbly, about 30 minutes.