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Fruit Chaat

Course Appetizer, Side Dish
Cuisine Pakistani
Servings 4

Ingredients

  • 2 cups peeled and sliced bananas
  • 1 ½ cups peeled and diced apples
  • 1 cup halved grapes
  • 1 cup peeled and diced peaches or nectarines
  • ¾ cup hulled and diced strawberries
  • ½ cup peeled and diced oranges or mandarins
  • 1 ½ tablespoons granulated sugar
  • 1 ½ tablespoons chaat masala

Instructions

  1. In a large bowl, gently mix all fruit together.
  2. Sprinkle sugar and chaat masala over the fruit, and gently toss to coat evenly.

Recipe Notes

Measurements are in actual measuring spoons/cups and not eating utensils.