Heat oil over medium-high heat and fry onions until transparent. Add ground chicken, cumin seeds, and green chili and cook for a few minutes.
Add tomato, coriander powder, red chili powder, and salt and mix well. Reduce heat to medium and cook until the chicken is no longer raw and the tomatoes have lost their shape and liquid has significantly evaporated. Remove from heat, add cilantro, and cover until ready to serve.
Recipe Notes
Measurements are in actual measuring spoons/cups and not eating utensils.