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Pakistani Minced Chicken Curry/ Chicken Keema

Course Main Course
Cuisine Pakistani
Keyword Chicken, Main Course, Pakistani
Servings 4 Servings

Ingredients

  • 2 pounds ground chicken
  • ½ cup neautral flavored oil
  • 1 large onion, thinly sliced
  • 2 tablespoons cumin seeds
  • 2 green chilies, sliced in half lengthwise
  • 2 tomatoes, finely diced
  • 1 tablespoon coriander powder
  • ½ - 1 teaspoon red chili powder
  • Salt, to taste
  • Handful cilantro, chopped

Instructions

  1. Heat oil over medium-high heat and fry onions until transparent. Add ground chicken, cumin seeds, and green chili and cook for a few minutes.
  2. Add tomato, coriander powder, red chili powder, and salt and mix well. Reduce heat to medium and cook until the chicken is no longer raw and the tomatoes have lost their shape and liquid has significantly evaporated. Remove from heat, add cilantro, and cover until ready to serve.

Recipe Notes

Measurements are in actual measuring spoons/cups and not eating utensils.