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Dill Dip

Course Appetizer, Snack
Cuisine American
Keyword Dip, Spread, Vegetables


  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 tablespoons dried dill
  • 1 tablespoon dried parsley
  • teaspoons onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • Pinch of salt


  1. In a medium mixing bowl, combine all ingredients and whisk until smooth. Refrigerate for at least one hour prior to serving. Dip tastes best if it has been refrigerated for several hours prior to serving.