With the warm days of fasting, we like to break our fast with light and cooling meals. Luckily, South Asian cuisine has plenty of options that fit the bill. This Dahi Boondi(mini gram flour dumplings in yogurt sauce) are a regular in our home, and make for a wonderfully light and refreshing Iftar and appetizer/side dish.
The recipe for this Dahi Boondican be found HERE, at my lovely friend Rafeeda’s blog, The Big Sweet Tooth. While you’re there, be sure to check out her Recipe Index, she has literally thousands of wonderful recipes to choose from!
Dahi Boondi
Servings 8 Servings
Ingredients
- I cup prepared boondi
- 2 cups yogurt
- Water or milk as needed
- 2 tablespoons granulated sugar
- 1 tablespoon chaat masala
- Salt as needed
- 1 potato peeled and cut into bite size chunks
For topping
- 1 onion diced finely
- 1 to mato diced finely
- Handful cilantro
- Pinch of salt
- ½ lime juiced
Instructions
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Head on over to The Big Sweet Tooth for the instructions!
Recipe Notes
Measurements are in actual measuring spoons/cups and not eating utensils.
JazakAllah Khair for gracing my little space! It was lovely to have you be my guest with this delicious looking pots of Dahi Boondi…
This looks refreshing although I have no idea what “boondi” is :). Will head to raf’s space now to check it out. Ramadan Mubarak dear.