Eid Mubarak!
May the prayers of those who were lucky enough to perform Hajj this year be accepted!
I’m sharing my mom’s famous Channa Chaat recipe today. Anytime there is a potluck, people beg for my mom to bring her signature dish. It’s really easy to throw together and can easily be halved, doubled, tripled, etc.
I hope everyone has a safe, happy, and fun-filled Eid 🙂
Channa Chaat
Yield: 4 servings
Ingredients:
- 2 ½ cups chickpeas, boiled
- 2 medium potatoes, boiled and diced
- 1 cup tamarind chutney
- 1 ½ tablespoons lemon juice (bottled)
- ½ teaspoon ground black pepper
- 1 ¼ teaspoon chaat masala
- ½ teaspoon dried mango powder
- ¾ teaspoon red chili powder
- Salt, to taste
- Sliced tomato, lemon or lime, green chili, onion, and cilantro for garnish
Directions:
Combine all of the ingredients, except garnish, together in a bowl and transfer to a serving dish. Top with garnish ingredients.
Refrigerate leftovers.
Yummy chana chaat, love this! Hope you had a great Eid!
Thanks! And I hope you and your family had a wonderful Eid too 🙂
Eid Mubarak! This chaat looks awesome….I’m thinking this would be great for iftaar in Ramadan!
Eid Mubarak to you too! Yeah, we make these a lot in Ramadan. In fact, sometimes the local Masjid has potluck iftaars, so my mom would always make large trays of this. Always a hit 🙂
delicious chaat looks wonderful
Thanks! And thank you for stopping by 🙂
Stumbled upon your blog somehow n glad I did 🙂 chaat looks totally delish, can you let me know what’s mango powder?
I’m glad you found me too! Thanks 🙂
Mango powder is known as “aamchoor” in Urdu/Hindi. It can easily be found at any Indian or Pakistani grocery store 🙂
Thanks…dint know aamchoor was mango powder :/ will try finding at the local desi grocery 🙂