Rice Krispie treats are a classic childhood favorite, and today I’m sharing a fun twist to the original- Cookie and Cream style!
These Cookie and Cream Rice Krispie Treats come together super fast, and they’re so much fun. The addition of crushed oreos and white chocolate take ordinary rice krispie treats to a whole new level, and I don’t think it’s something we can come back from.
I’ve borrowed and adapted the recipe from my OG blogging bestie, Asiya. She is my oldest friend here on this virtual space, and she holds a very special place in my heart. Her site is home to tons of amazing and delicious recipes, so be sure to head over and check her out!
Cookies And Cream Rice Krispie Treats
Servings 24 Bars
Ingredients
Bars
- 6 cups crispy rice cereal
- 12 chocolate sandwich cookies (such as Oreos), roughly chopped
- ¼ cup unsalted butter
- 8 ounces (200-250 grams) marshmallows
Topping
- ½ cup white chocolate chips, melted
- 4 chocolate sandwich cookies (such as Oreos), roughly chopped
Instructions
Prepare Bars
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Grease and set aside a 9”x13” cake pan.
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In a large bowl, gently stir together cereal and cookies. Set aside.
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Melt the butter in a large nonstick pan over medium heat. Add marshmallows and gently stir until completely melted. Remove from heat.
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Pour the melted marshmallows over the cereal mixture, and gently stir to combine. Transfer to prepared baking pan and lightly press down the mixture into an even layer.
Prepare Topping
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Spread melted white chocolate over the cereal. Garnish with chopped cookies and allow the chocolate and bars to set. Cut into bars and store in an airtight container at room temperature.
Recipe adapted from Chocolate & Chillies.
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