Continuing on the beverage train, today I’m sharing a recipe the was inspired by our last trip to Toronto, Avocado Banana Shake. It’s healthy, filling, cooling, and perfect for either Suhoor (pre-dawn meal) or Iftar (meal at sunset).
This literally takes a few minutes to throw together. Dump everything in a blender and blitz away!
Avocado Banana Shake
Yield: 4 Servings
- 2 cups milk
- 6 tablespoons sugar
- 2 bananas, peeled and diced
- ½ avocado, peeled and pitted
Combine all ingredients in a blender and pulse until smooth. Refrigerate any leftovers.